simmered with proprietary seasonings and spices. we want some guidance on this so you don t have to look further than the wisdom of that taco bell chihuahua. i want taco bell. but i don t want every last thing that is in a taco. there s a way why they say you don t want to see how sausage is made. after the meat is ground up, the broth used to boil the liver is added to the sausage mix for flavor. all of the ingredients must be terrorly mixed. yummy. okay, not that hungry. but the point remains, we re not talking about a five-star restaurant, but a five-layer burrito that cost 99 cents. taco bell customers, are they picky about their food? i think the core customer is people who currently or pretty
i think the core customer is people who currently or pretty much, you know, taco bell is 100% there s 88% beef. they say this, our seasoned beef recipe contains 88% quality usda inspected beef, 12% seasonings, spices, water and other ingredients that provide taste and texture and moisture. i hate when they write about food having texture and moisture. taco bell is threatening to countersue over these claims. in conclusion, let us not ask for whom the taco bell tolls. it tolls for anyone who has ever been hungry at 3:00 in the morning and said what s open now? that is for whom the taco bell tolls. the taco bell tolls for us all. anyone who has a beef with that can go to some other fast food restaurant. that s on the ridicu-list tonight. we re starting with sarah
something so real in front of you. this is real meat. this partnership is paying off on both sides. putting the impossible burger on the menu for the first time, they saw a lift in sales in 26% in a few weeks. we put a big marketing push behind it. i think people were excited, curious. it drove a lot of people to our restaurant. it made them curious, but the taste had them coming back. the impossible burger is one of the top three sellers. up to 75% of consumers were seeing it and are hard core meat eaters. it s driven great business for them. it s their core customer that keeps coming back, making it the best selling burger for weeks on end. it s why they launched several versions of it. they are making a tasty version, but more culinary