Peruvian cuisine was celebrated in Washington D.C., United States, on the occasion of the presentation of a study conducted by the Inter-American Development Bank (IDB), called "<a href="https://publications.iadb.org/en/analysis-innovation-perus-gastronomic-industry"target=" blank"
Immigrants have long been the backbone of restaurant kitchens. Now they're dominating the industry's top awards for chefs, with a majority of nominations going to immigrants or children of immigrants.
Immigrants have long been the backbone of restaurant kitchens. Now they're dominating the industry's top awards for chefs, with a majority of nominations going to immigrants or children of immigrants.