say a consomme of oxtail to begin. followed perhaps by a chilled lobster a la parisian. the art of fine dining is kind of disappearing, much to our chagrin. i work super hard at being an excellent dining companion. when seeking excellence in a dining companion, what qualities does one look for? i turn my phone off. you know, i never put my elbows on the table. really? of course. come prepared with stories. don t drink too much, don t become sloppy. come prepared with anecdotes? absolutely. no elbows on the table? no. it s not it s not proper. i m a total failure as a dining companion. what is that? what s that, you ask? an iconic escoffier era classic of gastronomy. look at that sauce. holy crap. the devilishly difficult a la royale, a boneless wild
elitist, the eating off of vintage tableware is one of the great joys out of life. this is the interesting paradox of you guys. on one hand, you aspire to run a democratic establishment, and yet you are hopeless romantics when it comes to painful nostalgics. the art of living, right? what the sustenance is required. holy [ muted ] look at this. say a consomme of oxtail to begin. followed perhaps by a chilled lobster a la parisian. the art of fine dining is kind of disappearing, much to our chagrin. i work super hard at being an excellent dining companion. when seeking excellence in a dining companion, what qualities does one look for? i turn my phone off. you know, i never put my elbows on the table. really? of course. come prepared with stories. don t drink too much, don t become sloppy. come prepared with anecdotes?
restaurant business, isn t it just the cutlery? it s just the spoon is absolutely gorgeous. fred has a wonderful collection of tableware. without getting snobby or elitist, the eating off of vintage tableware is one of the great joys out of life. this is the interesting paradox of you guys. on one hand, you aspire to run a democratic establishment, and yet you are hopeless romantics when it comes to painful nostalgics. the art of living, right? what the sustenance is required. holy [ muted ] look at this. say a consomme of oxtail to begin. followed perhaps by a chilled lobster a la parisian. the art of fine dining is kind of disappearing, much to our chagrin. i work super hard at being an excellent dining companion. when seeking excellence in a dining companion, what qualities does one look for? i turn my phone off. you know, i never put my elbows on the table.
of tableware. without getting snobby or elitist, the eating off of vintage tableware is one of the great joys of life. this is the interesting paradox of you guys. on the one hand, you aspire to run a democratic establishment, yes yet you are hopeless romantics painful nostalgics. when it comes to the art of living, right? what the sustenance is required. holy [ muted ] look at this. say a consomme of oxtail, followed perhaps by a chilled lobster a la parisian. the art of fine dining is disappearing, much to our chagrin. i work super hard as being an excellent dining companion. when seeking excellence in a dining companion, what qualities does one look for? i turn my phone off. i never put my elbows on the table. really? of course. come prepared with stories. don t drink too much, don t become sloppy. come prepared with anecdotes? absolutely.
elitist, the eating off of vintage tableware is one of the great joys of life. this is the interesting paradox of you guys. on the one hand, you aspire to run a democratic establishment, yes yet you are hopeless romantics painful nostalgics. when it comes to the art of living, right? what the sustenance is required. holy [ muted ] look at this. say a consomme of oxtail, followed perhaps by a chilled lobster a la parisian. the art of fine dining is disappearing, much to our chagrin. i work super hard as being an excellent dining companion. when seeking excellence in a dining companion, what qualities does one look for? i turn my phone off. i never put my elbows on the table. really? of course. come prepared with stories. don t drink too much, don t become sloppy. come prepared with anecdotes? absolutely.