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Transcripts For ALJAZAM Talk To Al Jazeera 20240622

Machine. So when you eat something, i kinda think how many how far do i have to run to equalize . Kennedy sheds light about the latest trends in the business. A shortage is potential, its a potential problem. And criticizes an industry he says hasnt yet figured out how to best help coco farmers. They say fair trade . Thats no good, i want free trade angus. I want free trade, i want to be able to sell my coco beans for my price. And if you wanna know if your sweet fix is good, kennedy has the secret. Its called a snap test, its quite simple. You literally take a piece of a chocolate and you break it and you listen. Plus we discus some of the more bizare ingredients people are adding to the mix. I know of a particular company in austria and theyll put in like, fish, bits of pig. I spoke with Angus Kennedy at a family run Chocolate Factory in new york. You are the man behind one of the most terrifying predictions i have heard in some time. And what is that . Well, yeah, the this is a pred

Transcripts For ALJAZAM Talk To Al Jazeera 20240622

10, 20 minutes on a running machine. So when you eat something, i kinda think how many how far do i have to run to equalize . Kennedy sheds light about the latest trends in the business. A shortage is potential, its a potential problem. And criticizes an industry he says hasnt yet figured out how to best help coco farmers. They say fair trade . Thats no good, i want free trade angus. I want free trade, i want to be able to sell my coco beans for my price. And if you wanna know if your sweet fix is good, kennedy has the secret. Its called a snap test, its quite simple. You literally take a piece of a chocolate and you break it and you listen. Plus we discus some of the more bizare ingredients people are adding to the mix. I know of a particular company in austria and theyll put in like, fish, bits of pig. I spoke with Angus Kennedy at a family run Chocolate Factory in new york. You are the man behind one of the most terrifying predictions i have heard in some time. And what is that . We

Transcripts For ALJAZAM Talk To Al Jazeera 20240622

I do eat a lot of chocolate. But he trys to stay in shape and watch his diet. The average chocolate bar is what, about a hundred calories lets say two hundred. 10, 20 minutes on a running machine. So when you eat something, i kinda think how many how far do i have to run to equalize . Kennedy sheds light about the latest trends in the business. A shortage is potential, its a potential problem. And criticizes an industry he says hasnt yet figured out how to best help coco farmers. They say fair trade . Thats no good, i want free trade angus. I want free trade, i want to be able to sell my coco beans for my price. And if you wanna know if your sweet fix is good, kennedy has the secret. Its called a snap test, its quite simple. You literally take a piece of a chocolate and you break it and you listen. Plus we discus some of the more bizare ingredients people are adding to the mix. I know of a particular company in austria and theyll put in like, fish, bits of pig. I spoke with Angus Kenne

Transcripts For ALJAZAM Talk To Al Jazeera 20240622

This week on talk to aljazeera chocolate expert Angus Kennedy. So my whole life has been rescued, literally, by candy so youre absolutely right, i owe my life to chocolate. Hes been nicknamed the real life willie wonka, a character in one of author roald dahls most popular books. I drop the kids off at school, the other kids saying hey look its. Its. Its his dad look has he brought more chocolates . And youve almost got a following. Its amazing. For years hes been tasting chocolate and lots of it several pounds on sundays. I do eat a lot of chocolate. But he trys to stay in shape and watch his diet. The average chocolate bar is what, about a hundred calories lets say two hundred. 10, 20 minutes on a running machine. So when you eat something, i kinda think how many how far do i have to run to equalize . Kennedy sheds light about the latest trends in the business. A shortage is potential, its a potential problem. And criticizes an industry he says hasnt yet figured out how to best help

Transcripts For ALJAZAM Talk To Al Jazeera 20240622

This week on talk to aljazeera chocolate expert Angus Kennedy. So my whole life has been rescued, literally, by candy so youre absolutely right, i owe my life to chocolate. Hes been nicknamed the real life willie wonka, a character in one of author roald dahls most popular books. I drop the kids off at school, the other kids saying hey look its. Its. Its his dad look has he brought more chocolates . And youve almost got a following. Its amazing. For years hes been tasting chocolate and lots of it, several pounds on sundays. I do eat a lot of chocolate. But he trys to stay in shape and watch his diet. The average chocolate bar is what, about a hundred calories lets say two hundred. 10, 20 minutes on a running machine. So when you eat something, i kinda think how many how far do i have to run to equalize . Kennedy sheds light about the latest trends in the business. A shortage is potential, its a potential problem. And criticizes an industry he says hasnt yet figured out how to best help

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