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Jason Koski/Cornell University
Anu Rangarajan testifies during a New York State Senate hearing hosted jointly by the Committees on Agriculture, Labor and Social Services. Cornell experts advocate for ag diversity, food security
April 20, 2021
Only about 1% of New York state’s nearly 58,000 farm owners identify as Hispanic or Latinx, according to the Census of Agriculture, despite more than 80,000 such employees providing an essential backbone to the state’s farm sector.
“They’re highly experienced, have managed large farms, have all sorts of skills, and most plan to spend a lifetime in agriculture,” Anu Rangarajan, director of the Cornell Small Farms Program in the College of Agriculture and Life Sciences, testified during a recent New York State Senate hearing. “And yet few have transitioned to farm ownership.”
From farm to food pantry: Hudson Valley farmers increase efforts to fight hunger
From farm to food pantry: Hudson Valley farmers increase efforts to fight hunger
Rock Steady Farm co-owner D. Rooney: We get to fully farm into our values and that feels amazing
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The Nourish New York program and local farming partners made it possible for Dutchess Outreach to increase the amount of local produce in their prepared hot meals and distribute more than 24,000 lbs. of locally farmed foods to food insecure residents of Dutchess County last year.Sarah Salem
The farm-to-table trend among restaurants that source locally grown food in the Hudson Valley is well established by now. But the movement to distribute farm-grown food directly to food pantries and those in need is gaining ground, sparked by record food insecurity during the pandemic.