Barley is the most common ingredient used to make beer and liquor. Colorado farmers pilot drought-tolerant varieties and other grains like millet and quinoa to adapt to climate change.
This might be the most extreme collaboration beer that has been made in recent memory. On the Brewer to Brewer podcast Lee Cleghorn the founder and CEO of Outer Range Brewing recounts his recent visit to Ukraine, complete with beer and hops in tow, to brew a collaboration with PZDK brewery in Lviv. He was
On March 25, over 1,800 fans and brewers saluted the craft beer spirit while enjoying uniquely delicious beers at the Collaboration Beer Festival, "CollabFest."
It’s a love of lagers episode on the Drink Beer, Think Beer podcast from four brewers that have fully embraced the traditions to the style and are working to have modern conversations in the space. You’ll hear from Bierstadt Lagerhaus, Bagby Beer, Heater Allen, and Cohesion Brewing. It was a beautiful weather day in Duluth,