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What Is Coffee Cupping, and Why Should You Do It? - Sunset Magazine

Photo by Alex Farnum We take our coffee seriously in the West. Learn to appreciate the subtler flavors of your coffee by cupping like a pro—you can do it at home. BatSheva Vaknin, of Aharon Coffee  – June 29, 2021 We only recommend things we love. If you buy something through our site, we might earn a commission. At our Beverly Hills café, Aharon Vaknin encourages all of his customers who purchase coffee beans to “cup” their coffee at home using the pour-over method or French press method. Even though professional coffee cupping is more rigorous, detailed, and time-consuming than wine tasting, coffee can and should also be evaluated, or “cupped” at home by you and me and everyone who buys good quality coffee beans and would like to appreciate them beyond the “aaahhhh” moment of waking up with that first heavenly sip.

A Professional Breaks Down the Secrets to Perfect Pour-Over Coffee - Sunset Magazine

Photo by Joshua Rodriguez on Unsplash The perfect pour-over is not nearly as hard as you think—and it’s absolutely worth the effort. BatSheva Vaknin, of Aharon Coffee  – February 23, 2021 We only recommend things we love. If you buy something through our site, we might earn a commission. The pour-over coffee brewing method has been around for decades and it is still considered by coffee professionals to be the premier method for brewing a divine cup of coffee. Aharon Coffee founder Aharon Vaknin enjoys at least one pour-over a day—not just for the wonderful tasting resulting cup of coffee, but also because he deeply enjoys the ritual.

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