3 stars for Ovlo Eats in Plantation, a fast-casual restaurant with a no-tipping policy that aims to bring a fine-dining ethos to a genre dominated by bowls and wraps. Simple meat and vegetable entrees (roasted chicken, pork, sliced flank steak) from chef Jeremy Shelton are enlivened with flavorful sides such as curried lentils and chilled coconut carrot soup.