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Turn of season in Indian Country marked by wild onion dinners

Turn of season in Indian Country marked by wild onion dinners
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Wild onion dinners mark the turn of the season in Indian Country

As winter fades to spring and the bright purple blossoms of the redbud trees begin to bloom, Cherokee chef Bradley James Dry knows it’s time to forage for morels as well as a staple of Native American cuisine in Oklahoma: wild green onions.

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Wilson Indian Community hosts Cultural Day

Wilson Indian Community hosts Cultural Day
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10 wild onion dinners welcoming spring with a classic Indigenous meal

From February to April, wild onions are dug up, cleaned and cooked as part of meals used frequently as church fundraisers. Check out these 10.

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