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all right, a new united nations report on climate change warns, the world has only three years to act in order to avoid an irreversible catastrophe. meanwhile, a california start-up is doing its part to cut down on greenhouse gas emissions by creating a new kind of alternative meat. cbs carter evans reports, as part of our new series, american innovation. today, we re going to be making a little air protein chicken korma. reporter: it s a classic indian dish, with a twist. it looks like regular chicken, the way it cooks. you know, it gets that little crust on the outside, there. that s the beauty of it. reporter: physicist lisa dyson is the founder and c.e.o. of air protein, and cbs news is getting an exclusive look at a product she says has the taste and texture of meat, but not come from animals. it s created using a fermentation process, similar to making yogurt, but instead of using microbes that consume milk and sugar, air protein uses microbes that eat oxygen, nitrogen

United nationsStart upAlternative meatGreenhouse gas emissionsClimate change warnsAmerican innovationAir protein chicken kormaClassic indianAlisa dysonFair proteinFermentation processEat oxygenCarbon dioxide