To meet the global demand of the future, while billions face undernourishment, blue foods are showing promise for the future of sustainable food security. Schemes such as the Blue Food Assessment could help us harness the potential that blue foods have to offer, making a sustainable future of food o
Carbon capture and storage technologies such as carbon sequestration can securely store carbon and will need to be advanced at an industry-wide, global scale. We share key CCS developments in Europe.