The Frenchmen Hotel has reopened its onsite bar under a new name, Tiki Tock, with a refreshed midcentury modern tropical look and a refreshing cocktail
Since 2019, Costera has been serving coastal Spanish-inspired cuisine on Prytania Street. The latest endeavor from owners Reno De Ranieri and Chef Brian Burns, Osteria Lupo, will bring the flavors of northern Italy to the Magazine Street. The restaurant opens Wednesday (April 5). Burns is a Chicago native who attended culinary school at the […]
Since 2019, Costera has been serving coastal Spanish-inspired cuisine on Prytania Street. The latest endeavor from owners Reno De Ranieri and Chef Brian Burns, Osteria Lupo, will bring the flavors of northern Italy to the Magazine Street. The restaurant opens Wednesday (April 5). Burns is a Chicago native who attended culinary school at the […]
To mark the occasion of Citadelle’s 25th anniversary, Alexandre and his team have built a new gin distillery in Cognac. With this new, state-of-the-art creative “tool,” Alexandre says his imagination is free to create even more avant-garde limited editions and launches a highly innovative limited edition: Citadelle Gin Juniper Décadence, an expression that perfectly embodies the spirit of the gin de château.