Photo by Sunny Frantz
Pasture and Plenty Owner Christy McKenzie designed a commercial kitchen to feel like “a space of action and activity.”
It’s almost surprising to learn Pasture and Plenty’s kitchen is a commercial build, because it has all the comfort and style of a dream home kitchen.
“I call it the ‘kitchen of requirement’ because it can be the island that serves a beautiful feast, it can become a pop-up bar, it can be a cooking classroom, it can be a chef’s table. It can be a lot of different things,” says Pasture and Plenty Owner Christy McKenzie. The kitchen mimics the chameleon quality of the University Avenue shop, which offers meal kits, deli and bakery items, pantry goods, breakfast and lunch service, special dinners and catering.
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University-avenue
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