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Chapel Hill Bars and Restaurants Adapt to New COVID Executive Orders
In the midst of changing COVID-19 restrictions, Chapel Hill restaurants and bars have been adapting their businesses to make up for lost revenue from limited capacities.
Governor Cooper lifted COVID-19 restrictions to allow for increased capacity indoors for restaurants and bars. This is in addition to his previous executive order allowing for mixed drinks to go.
Governor Cooper’s recent executive order increases capacity for indoor dining to 30 percent, allowing restaurants and bars to serve more customers. Nick Stroud, owner of Local 506, The Baxter and Belltree, said he is a little nervous about allowing patrons indoors but is happy to not have to rely on weather conditions being optimal for outdoor dining.