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David Bouley, New York City chef known for his idiosyncratic approach to fine dining, dies at 70 – Brandon Sun

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David Bouley, influential New York chef, dies at 70

Mr. Bouley persuaded diners to put themselves in his hands, with no printed menu or specific number of courses. He wielded sorbets and vinegars to brightening the profile of restaurant food, which he considered overly dependent on butter and cream.

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Duluth baker makes her mark in biscotti

Northern Gourmet by Mrs. D offers a mix of Italian biscuits and stacked cakes.

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85 Super Bowl snacks that deserve a trophy

Make our best Super Bowl snack recipes — including dips, popcorn, nachos and more munchies — to fuel your crowd during the big game in 2024.

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New York City chef David Bouley dies at 70

Bouley spent much of his career cooking in Tribeca, starting with Montrachet when it opened in 1985.

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