| Eat Your Books eatyourbooks.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eatyourbooks.com Daily Mail and Mail on Sunday newspapers.
For Sanfo, the Chinese restaurant that has occupied a storefront in a Mountain Road shopping center for over a decade, the upcoming end means a new beginning.
April 20th, 2021, 1:33PM / BY Lauren Lyons
CULINASIA panel discussions will be held May 5, May 19, June 9 and June 23.
Asian foods and cooking have long been an indelible part of America’s food culture, and yet we also harbor complicated relationships with the people who prepare our meals. Earlier this year, Asian American activists carried signs reading “Love Us Like You Love Our Food” as they denounced a surge of anti-Asian racism in communities across the United States during the global pandemic.
CULINASIA is a dynamic, free series of virtual conversations that explore food legacies and the ways in which Asian Diaspora cuisine continues to change and enrich our lives. Join chefs, food writers, food entrepreneurs, home cooks, cookbook authors, and other participants whose heritage and experiences span the complex spectrum of Asian Diaspora identities in the United States as they discuss the successes, challenges and future of Asian food in Ame
5 fun facts about S.F. s Chinatown from the triumphant new Mister Jiu s cookbook
FacebookTwitterEmail
The cover of “Mister Jiu’s in Chinatown: Recipes and Stories From the Birthplace of Chinese American Food” by Brandon Jew and Tienlon Ho.Ten Speed Press
It isn’t easy to pin down “Mister Jiu’s in Chinatown,” the dazzling new cookbook from the Michelin-starred Chinese American restaurant in San Francisco’s Chinatown.
In ways, it’s a chef’s cookbook, with many multiday, technically precise recipes that only the most enthusiastic home cooks would likely ever attempt. But it’s also full of inspiring ideas and components that could be spun out on their own maybe you don’t have to make the two different chile oils for a combo of peeled tomatoes and mung bean jelly, or maybe you use a store-bought sausage instead of making chicken boudin blanc from scratch for Moongate Lounge’s riff on Chinese sausage in a bun. (See below for recipes for salt-baked trout and