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Alcohol consumption can directly cause cancer, study says

Alcohol a Direct Cause of Cancer Say Oxford Researchers

Individuals with a genetic intolerance to alcohol who drink infrequently or not at all up to almost a third less likely to develop some cancers, whilst cancer risk is greater in regular drinkers with genetic alcohol intolerance.

United-kingdom
Beijing
China
Cambridge
Cambridgeshire
Peking
London
City-of
Chinese
Paul-pharoah
Darren-griffin
Michael-jones

Breastfeeding Linked to Lower CVD Risk in Later Life

More evidence suggests that breastfeeding is protective for women, and may show important beneficial effects in terms of CV risk, says one expert.

Japan
Norway
New-york
United-states
Australia
Boston
Massachusetts
China
Austria
American
Peter-willeit
Lena-tschiderer

Demand for Temperature Control Systems to Gain Strength in Biobanking Market – Fact.MR Study

According to Fact MR’s recent market research, sales of Biobanking Software to swell at propelled CAGR through 2031, as investment towards expansion of healthcare infrastructure continues rising. The goal of the survey is uncover growth opportunities, key trends, growth drivers, and challenges. It also provides reco.

China
Dubai
Dubayy
United-arab-emirates
United-states
Dublin
Ireland
America
Rockville-pike
Asia-pacific
Cryovialsand-cryomolds
Kadoorie-biobank

Frontiers | All-Cause Mortality Risk Associated With Solid Fuel Use Among Chinese Elderly People: A National Retrospective Longitudinal Study

Background The adverse health effects of air pollutants are widely reported, and the elderly are susceptible to toxic environments. This study aimed to identify the all-cause mortality associated with cooking fuel use among the elderly. Methods A total of 5732 and 3869 participants from the Chinese Longitudinal Healthy Longevity Survey were enrolled in two (2014–2018) and three waves (2011–2018) of survey. Cooking fuel was divided into clean and solid fuel. Cox proportional hazards models were used to estimate the mortality hazard ratio (HR). Subgroup analyses were performed to assess the potential interaction effect. Results The 5732 participants who reported using solid fuel (53.47%) were associated with higher HR (9.47 per 100 person-years, n=1743) (HR=1.09, 95% CI=1.01–1.18) in 2011–2018. The 3869 participants who reported change of using cooking fuel in 2011–2014, stable solid fuel use was were associated with higher HR (5.07 per 100 person-years, n=509) compared with th

United-states
Shanghai
China
Fujian
Zhejiang
Beijing
Shangdong
Guangdong
Guangxi
Hunan
Jiangsu
Jilin

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