In recent decades, working aggressively to expand its might, China has transformed itself into the world’s seafood superpower. This pre-eminence has come at a grave human and environmental cost. In part two, at sea and on land, China looms large in South America.
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This story was produced by the Outlaw Ocean Project, a nonprofit journalism organization in Washington. This article was reported and written by Ian Urbina, Joe Galvin, Maya Martin, Susan Ryan, Daniel Murphy and Austin Brush, with support from the Pulitzer Center.
Fishing is ranked as the deadliest job in the world and, by many measures, Chinese squid ships are among the most brutal as human trafficking, violence, filthy conditions and death are common
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