Latest Breaking News On - Chimaki - Page 4 : comparemela.com

Detailed text transcripts for TV channel - CNN - 20170226:05:08:00

back to 1890. kaiseki is a multi-course meal with an entirely new menu presented every few weeks in response to the changing seasons and the seasonality of the products available in the region. everything is considered. the taste, of course, how to best prepare a particular fish or plant at its very peak. presentation. even the ceramic dishes on which each dish is served changes constantly. leaves, flowers, elements from nature evoke the season. wow, look at the package. incredible. the first of eight dishes, preserved in a tightly wrapped bamboo leaf intended to resemble a sword. sea bream served chimaki style over rice slightly sweetened by vinegar, soy sauce, sugar and sesame. masa: beautiful. huh, tony? anthony: beautiful. when you first went to the u.s., how old were you? masa: 27. yaeko: 27? [ speaking japanese ]

MealRegionResponseKaisekiSeasonalitySeasonsMenuProducts1890FishEverythingCoursePlantDishesChangesDish

Detailed text transcripts for TV channel - CNN - 20161121:01:08:00

anthony: owned and run by four generations within the same family, yamanoo is a traditional kaiseki restaurant that dates back to 1890. kaiseki is a multi-course meal with an entirely new menu presented every few weeks in response to the changing seasons and the seasonality of the products available in the region. everything is considered. the taste, of course, how to best prepare a particular fish or plant at its very peak. presentation. even the ceramic dishes on which each dish is served changes constantly. leaves, flowers, elements from nature evoke the season. wow, look at the package. incredible. the first of eight dishes, preserved in a tightly wrapped bamboo leaf intended to resemble a sword. sea bream served chimaki style over rice slightly sweetened by vinegar, soy sauce, sugar and sesame.

Anthony bourdainFamilyNew york cityGenerationsKaisekiYamanoo1890FourMealEverythingRegionSeasonsSeasonalityProductsResponseMenu

Detailed text transcripts for TV channel - CNN - 20161114:02:08:00

this is my second country. anthony: owned and run by four generations within the same family, yamanoo is a traditional kaiseki restaurant that dates back to 1890. kaiseki is a multi-course meal with an entirely new menu presented every few weeks in response to the changing seasons and the seasonality of the products available in the region. everything is considered. the taste, of course, how to best prepare a particular fish or plant at its very peak. presentation. even the ceramic dishes on which each dish is served changes constantly. leaves, flowers, elements from nature evoke the season. wow, look at the package. incredible. the first of eight dishes, preserved in a tightly wrapped bamboo leaf intended to resemble a sword. sea bream served chimaki style over rice slightly sweetened by vinegar, soy sauce, sugar and sesame. masa: beautiful. huh, tony? anthony: beautiful.

AnthonyNew york cityCountryFamilyKaisekiGenerationsYamanooFour1890EverythingMealFishProductsTasteRegionCourse

Detailed text transcripts for TV channel - CNN - 20180610:04:08:00

Detailed text transcripts for TV channel - CNN - 20180610:04:08:00
comparemela.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from comparemela.com Daily Mail and Mail on Sunday newspapers.

AnthonyNew york cityFamilyKaisekiGenerationsYamanooFourMealSeasonalitySeasonsResponseMenuProducts1890EverythingFish