The COVID-19 pandemic has brought many permanent changes to our lives, especially when it comes to our dining out habits. The NPD Group tracks American restaurant industry trends and they say that between Feb 2020 through Feb 2022, delivery orders increased 116% and drive-thru orders were up 20%.
just pete: how can you not. rachel: they went aww mommy and there s music. pete: bigger than ever. rachel: red coats are guarding it. good morning will, pete. pete: good morning. we re having a discussion about a lot of things. where do you want to go? rachel: way too much. pete: i wanted to order chik-fil-a bowls for breakfast and will is on a healthy kick and he ordered an acai bowl. will: they re awesome. rachel: and he s putting pro teen in his. and i said i ll have what you re having and he said you don t need pro teen. will: i didn t protein. will: i didn t say that. i said you don t lift weights. pete: i laughed to myself immediately after he said that. rachel: he defended you. pete: but then you went onto claim you re a weight lifter. rachel: that s in quotes. five pounders are not weight
to dealerships getting more vehicles to sell due to an uptick in production caused by the easing of supply chain problems. good news for cows. apparently gen z want a more chicken, revealing that chik-fil-a is a favorite restaurant in a new survey. to put than mcdonald s were in third and fourth place, and gen z must love their breadsticks, as olive garden comes in fifth. steve: i love chick-fil-a! 61 degrees in chicago and 36 in fargo. a cold front moving across the central u.s., i don t have any warnings right now but we could see warnings throughout the day for parts of the mississippi river valley up toward the tennessee river valley, and heavy rainfall, as well. they need the rain. we have been in a drought situation across the mississippi river, but too much of a good thing could bring some