it s unbelievable that they can do this in a public setting. we have 250 people signed up to speak. they only allowed not even 50. if we didn t agree with their policies, they cut us off. brian: unbelievable. i think they messed with the wrong parents because i don t think you are going to be stopped. joe mobley, paul chen, rachel pisani, thank you so much. thanks, brian. thank you, brian. brian: thank you. meanwhile, coming up straight ahead native american business leaders pipeline after activists will defended the construction. one fighting forever the project will join us live. a texas chicken restaurant offering big bucks to keep their workers. yep? we will talk the ceo and the teen making $50,000 a year next. my nunormal?
Whirlagigs to the rescue
In a word, whirligigs.
More later.
But I had other reasons. Wilson is home to several eating places that were to be featured in a new edition of my “North Carolina Roadside Eateries,” a book that was ready for printing when the Covid pandemic forced its postponement in the fall of 2020.
Parkers Barbecue, not far from I-95, is still going strong, serving the barbecue and fried chicken that has gained favorable attention in national magazines. Wilson’s other barbecue icon, Bill’s Barbecue and Chicken Restaurant, suddenly closed in early 2019 after being in business for 56 years. For people in Wilson, it was like a death in the family. All is not lost. After Bill’s death his son Lawrence, who grew up learning the business from his dad, opened his own restaurant and named it after his deceased brother, Marty. Bringing more than 30 years of experience working with his dad, he has turned his new restaurant into a bustling business.