Dairy brands are shifting their sustainability initiatives to cater to the Regenivore movement a conscious consumption of sustainably produced foods through regenerative practices that promote animal and soil health. The shift highlights a significant and ongoing transition in the industry of regenerative agriculture becoming the norm in dairy.
Dairy brands are shifting their sustainability initiatives to cater to the Regenivore movement a conscious consumption of sustainably produced foods through regenerative practices that promote animal and soil health. The shift highlights a significant and ongoing transition in the industry of regenerative agriculture becoming the norm in dairy.