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Three north-east chefs shortlisted in prestigious Scottish Chef of the Year competition

Updated: February 23, 2021, 12:41 pm © DCT Media For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up While two top chefs have been shortlisted in the senior category, up-and-coming talent has been recognised in the junior edition. The duo are well-known chefs in the north-east culinary world and have decades of experience behind them. © PRESS AND JOURNAL Ross Cochrane of the Rothesay Rooms and The Carriage in Ballater at his takeover at Orchid in Aberdeen.

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Chester Hotel outdoor dining plans spark more than 40 objections

© Kenny Elrick/ DCT Media Sign up for our daily newsletter featuring the top stories from The Press and Journal. Thank you for signing up to The Press and Journal newsletter. Something went wrong - please try again later. Sign Up More than 40 objections have been lodged against an Aberdeen hotel’s plans for a rooftop dining area. Neighbours of The Chester Hotel on Queens Road have raised concerns about the potential for increased noise pollution, cigarette smoke and an increase in visitor numbers. Owners have said any rise in sound levels would be “negligible”, but that has prompted some residents to commission their own expert to refute the claims.

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Dreaming up a dry Christmas: Hospitality firms on those festive cancellations and how they'll be adapting with alcohol off the menu

© Supplied by The Chester Hotel Julia Bryce hears from local businesses in the north-east about whether diners are still happy to eat out during the festivities with Level 3 restrictions now in place. Dining out on Christmas Day has become more and more popular in recent years as people decide to let someone else do the work and relax. Visiting a hotel or restaurant allows you to enjoy your meal without worrying about whether things will be ready on time or potentially having a dinner disaster on your hands. However, with Tier 3/Level 3 restrictions in place in Aberdeen and Aberdeenshire due to the coronavirus pandemic, the experience is going to be a very different one this year – for diners, hoteliers and restaurateurs.

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Dreaming up a dry Christmas: Hospitality firms on those festive cancellations and how they'll be adapting with alcohol off the menu

© Supplied by The Chester Hotel For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up Julia Bryce hears from local businesses in the north-east about whether diners are still happy to eat out during the festivities with Level 3 restrictions now in place. Dining out on Christmas Day has become more and more popular in recent years as people decide to let someone else do the work and relax. Visiting a hotel or restaurant allows you to enjoy your meal without worrying about whether things will be ready on time or potentially having a dinner disaster on your hands.

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Aberdeen and Aberdeenshire move to Level 3 – what does it mean for pubs and restaurants?

Aberdeen and Aberdeenshire move to Level 3 – what does it mean for pubs and restaurants? Updated: 15/12/2020, 2:51 pm After the first minister confirms the two regions will face tighter restrictions aimed at controlling the spread of coronavirus, we look at what it means for hospitality businesses and their customers. Pubs, restaurants and hotels in Aberdeen and Aberdeenshire will have to stop selling alcohol indoors and outdoors and close at 6pm under new Level 3 restrictions announced today by First Minister Nicola Sturgeon. Moving from Level 2 to Level 3 (the second highest out of five levels numbered 0-4) means, from Friday, alcohol can no longer be sold at all in hospitality settings in the two regions, though takeaways for both alcohol and food will be allowed to continue.

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