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Young Indian chef from Mumbai, known to make the world s best butter chicken, resumes work
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One celebrity chef s movement to feed COVID-19 patients in India
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India Is Going Through a Devastating Second COVID Wave. Heres How You Can Help
Fodor s 5/5/2021 Apeksha Bhateja © Provided by Fodor s
The horrific scenes in India are worse than an apocalypse. A queue of patients laying on the sidewalks outside hospitals struggling to breathe, but there are no beds or oxygen for them inside. More queues outside crematoriums that are cremating hundreds per day with relatives waiting with tokens until it’s their turn to send off their loved ones. On social media, cries for help medicine, oxygen cylinders, hospital beds, and food have become common. With each #SOS from hospitals begging for oxygen from the state governments and the central government, it becomes clear that the healthcare system in India is broken.
The COVID-19 pandemic and resulting lockdown gave all of us extra time at home to try our hands at a lot of different activities, case in point, cooking and baking! Add to that closed restaurants, and it meant experimenting in the kitchen to create innovative recipes. All the same, for most people, cooking during the lockdown meant putting together easy and nutritious meals for the whole family.
If you’ve started to feel the enthusiasm wear out or you’re yet to start experimenting in the kitchen, the festive times ahead are sure to entice you. Whether you’re interested in learning fun recipes or anything new related to food, or looking to surprise your loved ones at your year-end party with scrumptious food, you’re in luck. Celebrate this festive season with the Indulge Fest by Femina x GoodHomes, with our esteemed partners Nestle Milkmaid, Alpenliebe Juzt Jelly, Estuary, and Jimmy’s Cocktails! Join us from December 23 to 25, 2020, where we bring the world of festive food