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Enjoy a delicious, art-filled 5-course menu by renowned Chef Ron Oliver, inspired by one of the world's most impressive art collections. Featuring wine pairings from the Valle de Guadalupe, generously provided by Baja Wine + Food and private tours of the world's largest collection of African & Oceanic art. When Chef Ron was a child, his family’s obsession with tasty food and their habit of gathering in the kitchen inspired Ron to start cooking. He spent hours in the kitchen absorbing the sounds, aromas, and orchestrated movements surrounding him. Those experiences started the excitement Ron feels every time he steps into the kitchen. “I can still close my eyes and revisit those very first impressions of cooking.” Throughout his career, Ron has traveled the globe tasting, savoring, and noting foods of the various regions. “I traveled to discover native ingredients and cooking methods for my restaurants, but the perspective I gained on life was an ever bigger discov