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Chef de Cuisine, Rendy Reynaldi, has curated this smorgasbord of tempting new dishes, now gracing the menu at Sea Grain Restaurant and Bar.

West javaJawa baratJawa timurJakarta rayaMargarita kecombrangHilton jakartaSea grain restaurantChef de cuisineRendy reynaldiBrandy steakChef rendySalted baked sea bassRoasted bone marrowEscargot volWest sumateraSteak tartare