Gulf Capital, a leading alternative asset manager, has completed the sale of 100% of Chef Middle East (Chef ME), a top foodservice distribution firm, to The Chefs’ Warehouse (TCW), a speciality food distributor across N America for $100 million.
Gulf Capital on Wednesday announced that it sold the GCC’s premier foodservice distribution business Chef Middle East to The Chefs’ Warehouse for $100 mill..
Chefs offer tips on cooking without tasting during Ramadan
By Claudia Lacave - Apr 27,2021 - Last updated at Apr 27,2021
Mansaf, Jordan’s national dish, made of lamb cooked in fermented yoghurt, and served with rice (Photo by Claudia Lacave)
AMMAN A sumptuous Iftar (fast breaking meal) during the holy month of Ramadan is a long-cherished tradition. The preparation for the meal at sunset begins way earlier in the day. But one might wonder how can someone fasting cook such great food without tasting it?
For Ali Ghzawi, winner of the MBC Arabia’s 2019 Top Chef Middle East, this skill comes with time and experience.
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