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Dining In/Out (05/02/24) - BusinessWorld Online

Dining In/Out (05/02/24) - BusinessWorld Online
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Vet-turned-chef Luis Martinez takes diners on a Spanish culinary adventure

Vet-turned-chef Luis Martinez takes diners on a Spanish culinary adventure
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Cooking is in his Spanish blood — Daily Tribune

Cooking is in his Spanish blood — Daily Tribune
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Elevated Hotel Food At Orange Hilton - Orange County Business Journal

Hotel Fera guests have enjoyed The Peel’s chef-driven coastal California menu, but casual diners are just beginning to discover The Peel, which opened in June.

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The soul of this spanish chef is in his food

Chef Luis Martinez hails from Valencia, the paella capital of Spain, where his family runs a restaurant called Terraza Martinez.

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