Nepali chef Basant Ghimire is used to long days. His alarm is usually set for 5:45 a.m., ahead of his lengthy-but-scenic drive to the peak of Jebel Jais.
DUBAI: Nepali chef Basant Ghimire is used to long days. His alarm is usually set for 5:45 a.m., ahead of his lengthy-but-scenic drive from downtown Ras Al-Khaimah up to the peak of Jebel Jais, where he works as head chef at the UAE’s highest restaurant, 1484 by Puro. Standing 1,484 meters above sea level hence the name the eatery offers diners the chance to eat surrounded