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Knoxville Biz Ticker: Johnson Architecture establishes scholarship at University of Tennessee College of Architecture and Design

Knoxville Biz Ticker: Landscape Workshop acquires Volunteer Lawn Corporation

Knoxville Biz Ticker: Local entrepreneurs earn $10,500 in Knoxville Area Urban League business pitch contest The Knoxville News-Sentinel 1/29/2021 Knoxville News Sentinel Local entrepreneurs earn $10,500 in Knoxville Area Urban League business pitch contest Five winners of the Knoxville Area Urban League’s business pitch contest have received checks totaling $10,500 for enterprises ranging from health care to art classes. Mark Isom, the founder and president of Premiere Building Maintenance Corporation, presented the entrepreneurs with checks during Impact Week, a virtual fundraiser held in late 2020 for the Knoxville Area Urban League’s community initiatives, including the 10-week CO.STARTERS training program for entrepreneurs. Isom provides funding for the program, along with Randy Boyd, founder and executive chairman of Radio Systems Corporation, and his wife, Jenny Boyd.

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Pantry Staples for Southerners – Garden & Gun

December 18, 2020 Need an idea on how to up your Southern pantry game? We asked seven chefs around the South from a pitmaster in Florida to an Indian American entrepreneur in Nashville to a Gullah historian and cook to tell us the items they always have on hand, come hell or high water. Here are their collected responses, including a special chaat masala, Hellmann’s mayonnaise (gasp), a stand-out peanut butter, and some universal classics (here’s to you, Hunt’s tomatoes). : You won’t catch the Kentucky chef Ouita Michel of Holly Hill Inn without Crystal Hot Sauce for shrimp and grits or a gumbo, and she’s always got a bottle of Lea and Perrin’s Worcestershire sauce on hand, her secret-weapon ingredient in sauces, soups, and marinades. “It can’t be beat for depth of flavor,” she says. Michel is also a Ro-tel gal and a lover of Hunt’s fire-roasted tomatoes for wintertime salsas, pastas, or beans. And if it’s an on-the-fly lunch she’s after, she’s still l

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Needing help from Congress, N.C restaurant owners worry about 'last nail in the coffin'

Needing help from Congress, N.C restaurant owners worry about 'last nail in the coffin'
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