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Shopping for cheese is a little like shopping for wine. You might know what varieties you gravitate towards, but with a little more knowledge you’ll know how to choose one you absolutely love. And just like wine, what distinguishes one from another is its terroir. Where the cow’s feed and water are sourced, the way the cheese is crafted, and even the aging process all impact the final texture and flavor of the finished cheese.
Wisconsin
United-states
Carr-valley
Switzerland
Belgioioso
Lombardia
Italy
Caprese
Toscana
Swiss
Master-cheesemaker
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