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Lightning strike safety fears flagged over £30m Acorn Bioenergy Fearn plant proposal in wake of Oxfordshire fireball

Fears a controversial £30m biogas plant could be vulnerable to the sort of fireball lightning strike explosion seen this week have been raised.

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Rise of lockdown kitchens makes awareness of food allergies more important than ever

A FLINTSHIRE amateur chef has spoken about how important it is to be aware of food allergies.

United kingdomCharlotte seddonAnaphylaxis campaignAllergy awareness weekஒன்றுபட்டது கிஂக்டம்சார்லோட் ஸெடந்அனாபிலாக்ஸிஸ் பிரச்சாரம்ஒவ்வாமை விழிப்புணர்வு வாரம்

MasterChef semi-finalist Charlotte Seddon has been perfecting her fine dining business during lockdown

Flintshire amateur chef Charlotte, 35, reached the semi-finals of the cooking competition in 2020. While it has been a challenging year for everyone, Charlotte has been kept busy planning her fine dining business while renovating her dream home in Shotton with husband Rhys. All while continuing her day job from home. Charlotte Seddon is looking forward to hosting parties in her garden again Charlotte has been preparing her business which will see her visit people s homes to prepare meals for special occasions when lockdown allows. Charlotte said: I ve not started it yet but its something I ve been working on slowly since the lockdown. I ve started practicing on friends and family, and getting some dishes ready for it.

United kingdomCharlotte seddonHalloween sausagePumpkin casseroleஒன்றுபட்டது கிஂக்டம்சார்லோட் ஸெடந்பூசணி கேசரோல்

MasterChef semi-finalist Charlotte Seddon has been perfecting her fine dining business during lockdown

MasterChef semi-finalist Charlotte Seddon has been perfecting her fine dining business during lockdown
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United kingdomCharlotte seddonHalloween sausagePumpkin casseroleஒன்றுபட்டது கிஂக்டம்சார்லோட் ஸெடந்பூசணி கேசரோல்

Charlotte s downsized Easter lamb roast can be a special treat for two

Method: Roughly chop the carrot, celery, onion and garlic and add to a large saucepan on a low heat Cook the veg on a low heat for 1.5 to 2 hours stirring regularly, the veg needs to be very soft but have no moisture left in it Pre heat the oven to 210 degrees, after the veg has been cooking for around an hour put the lamb bones in roasting tin and cook for 45minutes until they are golden Remove the bones from the oven and carefully put them into the saucepan with the vegetables leaving the fat behind in the tin Carefully tip the lamb fat from the bones into a heat proof bowl and reserve this for the potatoes

United kingdomCharlotte seddonDenbighshire freeEaster lambPotato terrineLamb jusFree pressஒன்றுபட்டது கிஂக்டம்சார்லோட் ஸெடந்ஈஸ்டர் ஆட்டுக்குட்டிஆட்டுக்குட்டி ஜுஸ்இலவசம் ப்ரெஸ்