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Raphaël s Bakery opened in December on Mason Street in Greenwich. (Shutterstock)
GREENWICH, CT Charlotte Dequeker s favorite part of coming to work each morning is opening up the doors at Raphaël s Bakery and being instantly hit with the scent of authentic fresh-baked French delicacies. When you open the door, you re hit with that smell of sweets, cookies and bread, Dequeker said. There s nothing like it.
Dequeker is the co-owner of the bakery, along with her husband, Raphaël, who previously worked as the head pastry chef at Valbella in Greenwich. Prior to that, he worked in some of France s most famous restaurants and pastry shops, including Le Louis XV in Monaco and Ladurée in Paris, according to the bakery s website.