the tangier i say is paul bowles. i still feel it. you can still find the magic. the market or souk in tangier is one of the best in morocco. the food stalls and vendors are still pretty impressive. wander the markets long enough and you re sure to stumble across the unexpected. hooves? sure. how about a lancet? here nothing goes to waste. char broiled to crispy burnt per specs it s served on a crusty lunch brea. not so adventurous? the grand socco s indoor market offers a variety of smoked, cured and fresh meat. smells good in here. the stuff looks good. i ve heard this cheese is amazing. it s good, yeah. could i have one? a berber favorite, fresh goat cheese wrapped in palm leaves. yeah, they re beautiful,
char broiled to crispy burnt per specs it s served on a crusty lunch brea. not so adventurous? the grant socco s indoor market officers a variety of smoked, cured and fresh meat. smells good in here. the stuff looks good. i ve heard this cheese is amazing. it s good, yeah. could i have one? a berber favorite, fresh goat cheese wrapped in palm leaves. yeah, they re beautiful, aren t they? it s good. [ speaking foreign language ] a little cheese, a little flat bread, the perfect moroccan breakfast to go. we re headed in to the jabal foothills, about 80 kilometers south of and the jeer to a place called jajouka. the village is home to the people of the al sharif tribe, which loosely translated means the saintly people.
for 50 years, and sherry nutting was part of his inner circle near the end of his life. she was his friend, record keeper of sorts, and photographer. you arrived when? i came in the 70s, but went down to marrakesh. in 86, i wrote a letter to paul bowles and said i had to meet him and take his picture. he wrote back and said, come and visit. well, i never left. a lot of people came here to live that dream or to live that life. has the reality come to resemble his perception? the tangier i say is paul bowles. i still feel it. you can still find the magic. the market or souk in tangier is one of the best in morocco. the food stalls and vendors are still pretty impressive. wander the markets long enough and you re sure to stumble across the unexpected. hooves? sure. how about a lancet? here nothing goes to waste. char broiled to crispy burnt per
you can still find the magic. the market or souk in tangier is one of the best in morocco. the vendors are still pretty impressive. wander the markets long enough and you re sure to stumble across the unexpected. hooves? sure. how about a lance et? here nothing goes to waste. char broiled to crispy burnt per specs it s served on a crusty lunch brea. not so adventurous? the grant socco s indoor market officers a variety of smoked, cured and fresh meat. smells good in here. the stuff looks good. i ve heard this cheese is amazing. it s good, yeah. could i have one? a berber favorite, fresh goat cheese wrapped in palm leaves. yeah, they re beautiful, aren t they?
the tangier i say is paul bowles. i still feel it. you can still find the magic. the market or souk in tangier is one of the best in morocco. the vendors are still pretty impressive. wander the markets long enough and you re sure to stumble across the unexpected. hooves? sure. how about a lance et? here nothing goes to waste. char broiled to crispy burnt per specs it s served on a crusty lunch brea. not so adventurous? the grant socco s indoor market officers a variety of smoked, cured and fresh meat. smells good in here. the stuff looks good. i ve heard this cheese is amazing. it s good, yeah. could i have one? a berber favorite, fresh goat cheese wrapped in palm leaves.