The Springs Firehouse had their fifth annual chili chowdown in person after a Covid hiatus. With unlimited chili from their stellar menu provided by local
It’s time to emerge from your hibernation and enjoy some of the great food events coming up on the East End and some of the tasty dinner options for Passover.
Join us at the Springs Firehouse for unlimited chili from our stellar menu of local chefs, wine from Channing Daughters, and a special Springs Brewery brew.
Nick & Toni’s is one of the most iconic restaurants in the Hamptons. Jeff Salaway and Toni Ross opened the space in East Hampton in 1988, and it immediately garnered well-deserved praise. The restaurant is rooted in farm to table Mediterranean cuisine, the philosophy being to source everything possible locally, and the menu is inspired by simply prepared seasonal produce with emphasis on natural flavors.On Thursday, December 8th at 6:30 p.m. Nick & Toni’s will be holding “Feast of the Seven Fishes.” This wine dinner will feature a six-course menu created by Chef Michael Zuckerman and Pastry Chef Kelsey. Old-world Wines from Italy chosen by Beverage Director Chimene Macnaughton will be paired with the dinner. Chimene spoke more about what attendees can expect from the dinner, and what went into creating the menu and beverage selections.
New York State finds its wines perfectly positioned to sparkle, hailing from a cooler climate than its perhaps better-known west coast counterparts. The rise in popularity of bubbles of all kinds, from poised traditional method expressions to the youthfully exuberant pétillant natureles, has New York winemakers excited to demonstrate their region’s ability to hit a […]