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increase font size Share ‘Meating’ of the minds “From Farm to Table Fare” is a free seven-video series offered by the University of Maine Cooperative Extension that is designed for those who want to learn about preparing and cooking locally sourced meat. See more at extension.umaine.edu/livestock/from-farm-to-table-fare/. Contributed / University of Maine Cooperative Extension Books/Authors Wednesday 5/5 “Birds of Maine,” by late ornithologist Peter Vickery, 12-1 p.m., Zoom book discussion hosted by Natural Resource Council of Maine, bit.ly/2P8b55G. “The Founder’s Mentality: The Growing Power of Entrepreneurship & Lessons from the Great Founders,” 12-1 p.m., virtual Author @ the Library talk with Chris Zook. Free, scarboroughlibrary.org.

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