High-tech cocoa spread with 50% less sugar hits US shelves
DouxMatok launches hazelnut cocoa and dark cocoa salted caramel spreads made with tech that cuts down sugar content without compromising on taste.
May 6, 2021, 8:50 am
DouxMatok’s Incredo Sugar-based chocolate spreads hit the shelves in the United States. Photo by Jiri Hera via Shutterstock.com
Lovers of all things chocolate spread, this one is for you. Israeli food-tech startup DouxMatok recently launched a line of cocoa spreads in the United States based on its proprietary technology that cuts sugar content by 50 percent, making Sunday morning pancakes a far less sugary and guilt-ridden event.