The Cambodian peppercorn industry is preparing to begin formal direct exports to mainland China, where shipments of the piquant spice have traditionally been re-exported by a third country.
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In a bid to promote science, technology, engineering, and mathematics (STEM) education, the NGO Empowering Youth in Cambodia (EYC) recently organised a workshop for children and young people to highlight its importance and benefits.
Since its launch in 2015, the Agriculture Services Programme for Innovation, Resilience and Extension (ASPIRE) project – which focused on the introduction of modern agricultural techniques that are resilient to climate change – has benefited 144,000 farming households across Cambodia.
The General Administration of Customs of China (GACC) has given the okay to begin exporting Cambodian peppercorn to Chinese shores, publishing a notice on the pertinent phytosanitary requirements on November 21, according to Beijing’s embassy in Phnom Penh.