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Detailed text transcripts for TV channel - KGO - 20111123:10:50:00

1/2 cup of water. here is my secret ingredient 1/2 cup of chambord black raspberry liqueur goes in. that easy. put that on the stove. bring it to a boil. take off all alcohol. black raspberry, cranberries the you have wonderful raspberry, cranberry great flavors. so there is really no point to grabbing it out of the can because this is easy. see how easy. boom, done. three ingredients, done. looks great. tastes better. people in the office were raving about this dish right here. tell us what you have done with sweet potatoes. this is it, everybody has to have fun sweet potatoes, add butter, sweetener pecans. whatever your recipe. great. a secret that will take it to another level. when you are ready to serve, sprinkle with chinese five spice. spice-spice. smells like the holiday. nutmeg, cinnamon, clove, star of

Detailed text transcripts for TV channel - KGO - 20110630:10:17:00

welcome back, everyone. well, the fourth of july is just days away. that means it s time to light up the grill. if you d like your guests lining up for seconds you re going to want to listen to tim laird, america s chief entertaining officer and author of the book that s entertaining! we re going to see what he has to say. great to have you back. great to be here. peggy, i m so excited. fourth of july is one of the most fun times. i really love it. fireworks and everything else. fire up the grill like we ve talked about. and here s a great refreshing cocktail you can start your party with. it s callelea summer sparkler. it s very easy to make. in a white wine glass i add a little california champagne goes in, the sparkler part of our cocktail. then to that a little bit of cranberry juice. i want to put that in there, get a little cranberry flavor. and then this is where it really turns into a great cocktail. just put a little bit of chambord black raspberry liqueur, black raspberry

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