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Farmers market adds Thursday night Happy Hour, Eat Your Veggies event
Richard Carter
Donna Diseker made 1,000 macarons for her daughter’s wedding in 2019, and by March 16 decided to open her business, Crazy Macaroon Lady, selling the sweet confections in oh so very many flavors.
Last Saturday the Henrietta resident set up in the Downtown Wichita Falls Farmers Market for the first time and said she had a blast. She and her husband Jim make macarons in all flavors and colors for events ranging from birthdays, weddings, anniversaries, baby showers, graduations and just hanging out at the Market.
Diseker’s favorite macaron flavors include, but are not limited to, Birthday Cake, Bananas Foster, Lemon, Strawberry, Chocolate, Vanilla, Coconut and Pistachio. Sometimes, she repeats flavors and other times she creates new ones.
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and owners ofHawkins Homestead Farm, Rachel and Brandon Hawkins, did not grow up farming.
âWeâre city people,â Rachel says, smiling. âWhen we got to a place where we had the space, we started a family garden.â
What began as a simple backyard garden has grown into a thriving CSA, which stands for Community Supported Agriculture. The Hawkinses raise vegetables, herbs, chickens and turkeys. From their bounty, they also produce jams, jellies, salsas, pesto, sprouts, bath products and even insect repellents. Their delivery service offers fresh baskets of produce to 25 household subscribers each season. It takes intensive planning, membership surveys and hard work each year. Some days, as items are being harvested by Rachel, Brandon comes behind her to replant immediately.
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Student sustainability group helping Athens businesses
2 hours ago
R&R Secret Farm owners Rita O’Brien and Robert Parker, far left, worked with a team from UGA’s Triple Impact Consulting group, including, from left, Caitlyn Kirkpatrick, Anjali Sindhuvalli, Preethi Akula, Vanessa Vassileva, Shriya Dendukuri and Sylvia Primm. (Photo by Merritt Melancon)
Triple Impact Consulting sparked by student interest in sustainability careers
It’s not easy being green. Businesses often need outside help to make their operations more environmentally sustainable.
That’s where Triple Impact Consulting comes in. The student-run consulting group from the University of Georgia works with local businesses to help tackle sustainability projects that business owners don’t have the capacity to complete.
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