Estonian start-up Gelatex says affordable and scalable cell-cultured meat could ‘soon turn into reality’ thanks to its innovative scaffolding technology.
/PRNewswire/ The "Flow Cytometry Markets: Forecasts by Technology, Product and Application, with Executive and Consultant Guides and Including Customized.
/PRNewswire/ The "Flow Cytometry Markets: Forecasts by Technology, Product and Application, with Executive and Consultant Guides and Including Customized.
A team led by a Tufts University (US) professor has received a five-year, US$10 million grant from the US Department of Agriculture to develop cell-based meat.
From in vitro to synthetic, lab-grown, cell-based, cultivated and cultured, slaughter-free meat grown from animal cells has been called a myriad of names in its relatively short lifespan. But which term is most appealing, and transparent, to consumers? FoodNavigator investigates.