Saturday, April 20, 2024 at 2:30 p.m. on KPBS TV / Stream now with KPBS Passport! Morgan Bolling makes host Bridget Lancaster Grilled Bone-In Leg of Lamb with Charred Scallion Sauce. Equipment expert Adam Ried shares his top picks for spray mops. Toni Tipton-Martin talks about a popular cheesecake that's taking the world by storm, and Bridget makes host Julia Collin Davison a showstopping La Viña-Style Cheesecake.
Working in creative tandem with photographers, food stylists craft all manner of recipes into cookbook, magazine and ad images meant to make you salivate.
Saturday, Dec. 16, 2023 at 2:30 p.m. on KPBS TV / Stream now with the PBS App + Encore Friday, Dec. 22 at 2 p.m. on KPBS TV. Ashley Moore makes host Julia Collin Davison weeknight-ready Pan-Fried Pork Chops with Milk Gravy. Equipment expert Adam Ried shares his top picks for disposable utensils, and tasting expert Jack Bishop takes a deep dive into jarred peppers. Toni Tipton-Martin shares the origins of pimento cheese, and Morgan Bolling makes host Bridget Lancaster creamy Pimento Mac and Cheese.
Saturday, Oct. 21, 2023 at 2 p.m. on KPBS TV / PBS App. Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan. Equipment expert Adam Ried reveals his top picks for bamboo steamers. Test cook Dan Souza makes host Julia Collin Davison Congee.