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Ado Campeol, the man known as the father of tiramisu, has died

Ado Campeol, the man known as the father of tiramisu, has died
wesm913.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wesm913.org Daily Mail and Mail on Sunday newspapers.

Roberto linguanottoCarminantonio iannacconeLe beccherieAlba campeolMarco secchi gettyLuca zaiaCarlo campeolEuropean unionItalian academy of cuisineAdo campeolItalian academy

Ado Campeol, the man known as the father of tiramisu, has died

Ado Campeol, the man known as the father of tiramisu, has died
wprl.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wprl.org Daily Mail and Mail on Sunday newspapers.

Roberto linguanottoCarminantonio iannacconeLe beccherieAlba campeolMarco secchi gettyLuca zaiaCarlo campeolEuropean unionItalian academy of cuisineAdo campeolItalian academy

Ado Campeol, the man known as the father of tiramisu, has died

Ado Campeol, the man known as the father of tiramisu, has died
weaa.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from weaa.org Daily Mail and Mail on Sunday newspapers.

Roberto linguanottoCarminantonio iannacconeLe beccherieAlba campeolMarco secchi gettyLuca zaiaCarlo campeolEuropean unionItalian academy of cuisineAdo campeolItalian academy

Ado Campeol, the man known as the father of tiramisu, has died

Although his restaurant has been credited as the birthplace of the popular Italian dessert, it was actually Campeol's wife and one of Le Beccherie's chefs that apparently invented it.

Roberto linguanottoCarminantonio iannacconeLe beccherieAlba campeolMarco secchi gettyLuca zaiaCarlo campeolEuropean unionItalian academy of cuisineAdo campeolMarco secchiGetty imagesItalian academy

Ado Campeol, the man known as the father of tiramisu, has died

Although his restaurant has been credited as the birthplace of the popular Italian dessert, it was actually Campeol's wife and one of Le Beccherie's chefs that apparently invented it.

Roberto linguanottoCarminantonio iannacconeLe beccherieAlba campeolMarco secchi gettyLuca zaiaCarlo campeolEuropean unionItalian academy of cuisineAdo campeolMarco secchiGetty imagesItalian academy