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Roberta’s Does Burgers at Burgie’s Fried chicken at Pecking House, a Mediterranean-Israeli spinoff and more restaurant news. The Burgie, the signature burger at Burgie’s by Roberta’s.Credit.Clay Williams for The New York Times Burgie’s by Roberta’s At first glance, it would be hard to equate Roberta’s, a friendly, comfortable, eclectic place with its geometrically designed cousin, this new burger spot nearby. But that’s because the space was handed to Brandon Hoy and Carlo Mirarchi, owners in Roberta’s, largely finished. It’s in a warehouse development with retail and manufacturing called The Block, owned by Eric Cohen, a friend. “Carlo and I have had a burger concept up our sleeve for some time now,” Mr. Hoy said. “If things go well, we could see ourselves staying.” They serve a fine burger at Roberta’s. Here, it’s a four-ounce cheeseburger (you can double that) made from the same meat, ground in-hou

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