Tour, but only a brief clip is shown in the first few minutes of this program. Good evening and welcome, everyone. I am tom putnam, director of the john f. Kennedy president ial library and museum, and on behalf of the executive director of the Kennedy Library foundation, the board of directors, and all of our colleagues, i think you for joining us this evening. Let me first acknowledge the generous underwriters of the forum, boston capital, the local institute, raytheon, the boston foundation, and our media partners. We considered having this Forum Last Night on the actual 50th anniversary of mrs. Kennedys tour but did not want to make any of you having to choose between sharing valentines day with loved ones or with your friends here at the Kennedy Library. We are so pleased to have so many of you with us this evening. 50 years ago, Jacqueline Kennedy introduced herself to the nation. In many ways, the public already knew her from her role as the president s wife, mother of two child
Carissa Martin tears up frequently as she talks about the miracles of Monarch s Way.
Her 20-plus-year vision to help girls struggling with life-controlling issues is about to be fulfilled in the massive red brick house with tall white pillars in the Village of Kauffman.
The house has been turned into a private residential Christian school and is scheduled to open this fall.
Local residents can get a look inside and learn how they can help during an open house and fundraiser on Sunday, June 6. Let s give her wings
The application process for Monarch s Way begins in June, and the initial enrollment will be up to eight girls 11 through 17. The house can accommodate up to 16 girls.
Customers went from eating on their feet to grabbing a seat.
Freedom a la Cart – once a food cart that was toted around central Ohio – officially opened its first sit-down restaurant, Freedom a la Cart Bakery + Café + Catering, on April 5 at 123 E. Spring St. in downtown Columbus.
The building is about 7,500 square feet, with offices on the top level, the café and kitchen on the ground floor and a commercial kitchen in the basement.
“I think it exceeds our expectations,” said Paula Haines, CEO of the organization. “I can’t think of anything more perfect than this space. I think it just feels like home.”
Customers went from eating on their feet to grabbing a seat.
Freedom a la Cart – once a food cart that was toted around central Ohio – officially opened its first sit-down restaurant, Freedom a la Cart Café + Bakery, on Monday at 123 E. Spring St. Downtown.
The two-story building is about 5,000 square feet, with offices on the top level, the café and kitchen on the ground floor and a commercial kitchen in the basement.
“I think it exceeds our expectations,” said Paula Haines, CEO of the organization, which helps victims of human trafficking get back on their feet. “I can’t think of anything more perfect than this space. I think it just feels like home.”