With summer just around the corner, Starbucks Canada recently expanded its menu to include new delicious treats.
The new lineup includes refreshing beverages and mouthwatering food s such as the new Strawberry Funnel Cake Frappuccino blended beverage, the new Apples, PB and Trail Mix Snack Box, and the new Cookie Dough Cake Pop. The brand is also re-introducing some fan-favorite items like the Vanilla Sweet Cream Cold Brew and Caramel Ribbon Crunch Frappuccino blended beverage.
All these iconic Starbucks summer staples such as Starbucks Frappuccino blended beverages and cold coffees can be customized for customers to create a drink that fits their lifestyle and taste preferences with dairy alternatives such as oat, soy, almond, and coconut beverages.
I like to think that when
Jurassic Park’s Dr. Ian Malcolm wondered aloud about scientists being so preoccupied with what they “could” do that they never stopped to think what they “should” do, he was really talking about over-the-top Starbucks orders. Because nobody could have come up with some of these more elaborate of these drinks without years of semi-scientific and misguided experimentation.
In a now deleted tweet, a self-identified Starbucks barista, @projectjosiee, posted a photo of a drink he supposedly had to make at work. It was a venti Caramel Ribbon Crunch Frappuccino with a whopping 13 extra additions, including extra ice, five “banana,” and seven pumps of dark caramel sauce. He’s also been posting on TikTok about the drink going viral.