Doing better than its neighbours in europe regarding the outbreak. As weve been hearing, more than 10 Million People have now received their first dose of a coronavirus vaccine, with an army of volunteers giving up their time to help with this massive effort. We spent the day at a Vaccine Centre in southall in west london with a gp, dr Kamini Gautam, who takes up the story. This is the dominion centre. This is where patients come to get vaccinated in southall. This is the main hall. Patients will enter through the door that says no exit over the top of it, because its a one way flow. They will be directed by our lovely stewards. Weve vaccinated over 11,000 people here, in the last three weeks, and we rely very heavily on volunteer staff members. Can i have your surname, please . We have Reception Team members, who have been deployed from their regular practices, and the same with our clinical staff through the house. I normally work as a nurse in a respiratory, high dependency unit. Im
You up to date on the it is time now for the travel show. Coming up on this weeks show an uphill struggle for europes ski resorts. The Lift Closures changed a lot things so people came here for Cross Country skiing. Gorgeous view. The Italian Village trying to stay on its hilltop. And the show that must go on in dubai. I have no safety, i have no harness. I cannot have mistakes. Hello and welcome to the show where its pretty safe to say, 11 months on from the start of the pandemic, travel to and from the uk has pretty much ground to a halt. Laughs. And if youre like me and you just cant wait for the opportunity to get back on the road again and see more of the world than your own front garden, then why not stick with us . We will be updating you with how the Travel Industry is trying to cope with the pandemic, plus, a bit of inspiration for things to see and do once those Travel Corridors are reinstalled and we can perhaps start exploring again. But first, its that time of the year whe
and the rockets red glare, the bombs bursting in air gave proof through the night that our flag was still there. o, say does that star-spangled banner yet wave o er the land of the free and the home of the brave will: good morning the welcome to to fox & friends on this saturday morning, there s your national anthem ask your images of of america. always a great way to start off your weekend. i m just doing this because i m, like, saturday morning, the weekend starts on friday night. pete: it does. rachel: we don t really get a pretty night. will: we don t get a saturday morning either. [laughter] we do with you, and we love that that. rachel: great pictures for the star spangled banner. i think people should start sending in patriotic pictures of hair mom or grand hama so we can put them out on mother s day. pete: sure. it s a great idea. rachel: in the era of birthing people, let s go all in on mother s day. pete: all in on mom. friends@foxnews.com. will: ju
born and bred in texas with mexican-american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. that s commitment. [laughs] jalisco has always been at the forefront of mexico s national culture. the rich tapestry of civilizations that make up mexico informs jalisco s identity and its gastronomic treasures, going all the way back to the aztecs. spiced up by invasion. but sliced and diced by a new generation of food pioneers. wow. whoo. but no culinary tour is ever complete. all: tequila, tequila! - without sampling the local beverage. in moderation, of course. [exhales deeply] ooh, ooh! [laughing] [steady music] jalisco s capital, guadalajara, is mexico s second city. it s vibrant and exciting, with t-shirt weather all year round. the locals proudly call themselves tapatíos, a nickname meaning triple the worth. you can see from the vibe here, guadalajarans
, and their past have shaped a culinary tradition as diverse as its 32 states. that s commitment. [laughs] jalisco has always been at the forefront of mexico s national culture. the rich tapestry of civilizations that make up mexico informs jalisco s identity and its gastronomic treasures, going all the way back to the aztecs. spiced up by invasion. but sliced and diced by a new generation of food pioneers. wow. whoo. but no culinary tour is ever complete. all: tequila, tequila! - without sampling the local beverage. in moderation, of course. [exhales deeply] ooh, ooh! [laughing] [steady music] jalisco s capital, guadalajara, is mexico s second city. it s vibrant and exciting, with t-shirt weather all year round. the locals proudly call themselves tapatíos, a nickname meaning triple the worth. you can see from the vibe here, guadalajarans are proud to be the face of contemporary mexico. - hola. - hola. ¿cómo estás? wendy perez has been eating her way through guadala