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Now that the July 15, 2020, implementation date for the
licensing, traceability and preventive controls requirements under
the
Safe Food for Canadians Regulations (SFCR) has passed,
many food businesses dealing in manufactured foods are facing a new
challenge - implementing and verifying the compliance measures they
have put in place. While most food companies have in place
appropriate food safety and compliance systems, it is also
important to ensure that your company has documentation to
establish that you exercised due diligence to prevent
non-compliance.
Given the potential consequences for offences under the
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