Central Maine business briefs: Franklin Community Health Network hires director of communications
People & Places: CEI welcomes new board members, professionals to team.
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FARMINGTON Franklin Community Health Network has appointed an experienced communications professional from the Farmington community to the newly created role of director of communications and public affairs.
Ryan M. Mastrangelo
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Ryan M. Mastrangelo, who for the past several years has led the marketing and communications efforts at the University of Maine, Farmington, joined the network on March 1.
Mastrangelo’s experience as a communications leader at UMF dates back to 2017, and overall she has been working in higher education for the past decade. She joined UMF in 2016 in the admissions office and soon after took over the marketing and communications function.
Central Maine business briefs: OTIS Federal Credit Union raises $10,850 to help end hunger
People & Places: The Frances Perkins Center welcomes new board members.
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JAY OTIS Federal Credit Union raised a total of $10,850.40 for the Maine Credit Unions’ Campaign for Ending Hunger over the course of 2020. After receiving an additional contribution of $487.77 from the Maine Credit Union League, the Credit Union will have $11,335.65 at its disposal to distribute to community hunger organizations, according to a news release from the nonprofit financial institution.
One hundred percent of the funds raised by OTIS FCU for Ending Hunger stay local.
Fundraising totals were recently announced at the Ending Hunger Celebration Luncheon, which was held virtually this year. Representing OTIS FCU at the luncheon were its Ending Hunger Committee co-chairwoman and chairman, Darice Dubreuil, vice president; and Ryan Souther, digital branch and facilities manager. Of the Campaign, Dubreu
One hundred percent of the funds raised by OTIS FCU for Ending Hunger stay local.
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JAY, Maine OTIS Federal Credit Union is pleased to announce that it raised a total of $10,850.40 for the Maine Credit Unions’ Campaign for Ending Hunger over the course of the 2020 calendar year. After receiving an additional contribution of $487.77 from the Maine Credit Union League, the Credit Union will have $11,335.65 at its disposal to distribute to community hunger organizations of its choice within its field of membership.
One hundred percent of the funds raised by OTIS FCU for Ending Hunger stay local.
Fundraising totals were recently announced at the Ending Hunger Celebration Luncheon, which was held virtually this year. Representing OTIS FCU at the Luncheon were its Ending Hunger Committee Co-Chairs: Darice Dubreuil, Vice President; and Ryan Souther, Digital Branch and Facilities Manager. Of the Campaign, Dubreuil and Souther stated: “We know that 2020 was a trying year