After years of delays and preparation, Cameron Mitchell Restaurants is finally ready to open Budd Dairy Food Hall, which holds nine restaurant concepts and two Cameron Mitchell-run bars inside an old dairy facility in Italian Village.
With the opening just weeks away, the company provided a look inside the food hall, which will host its first guests April 6 beginning at 4 p.m.
The 14,000-square-foot building at 1086 N. 4th St. features nine restaurants surrounding a rectangular bar on a ground floor studded with televisions, including a massive theater-style screen. At the entrance is an early 20th century-style lounge intended to mimic an office in the old Budd Dairy processing facility, which ceased operations in 1967.